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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âMy love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. Itâs great with grilled chicken or pork.â âDebra Broeker, Rocky Mount, Missouri Ingredients:
2 pounds fresh green beans, trimmed |
2/3 cup finely chopped sweet onion |
3 tablespoons canola oil |
3 garlic cloves, minced |
1/4 cup reduced-sodium soy sauce |
1 teaspoon pepper |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
2. In a large skillet, saute beans and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in soy sauce and pepper. Transfer to a serving dish; sprinkle with sesame seeds. Yield: 8 servings.
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