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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A restaurant quality seafood salad -- no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe -- feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings). Ingredients:
2 pounds cooked shrimp, peeled and deveined |
1 pound imitation crabmeat, flaked |
1 head cabbage, diced |
1 bunch celery, diced |
3 green onions, thinly sliced |
1 cup mayonnaise |
2 tablespoons white sugar |
Directions:
1. Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
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