Easy Seafood Pasta Fra Diavolo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Really easy and good. I use the extra hot sauce and use two pounds of shrimp when I can't find good scallops Ingredients:
1 (26 ounce) jar marinara sauce |
1 (8 ounce) bottle clam juice |
1/3 cup frank's red hot sauce (or frank's xtra red hot) |
1/4 cup tomato paste |
1 pound large shrimp, shelled and deveined |
1 pound scallops, halved if large |
hot, cooked pasta |
Directions:
1. Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
2. Heat to boiling and simmer 5 minutes until slightly thickened.
3. Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
4. Serve over cooked pasta.
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