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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. Ingredients:
1 (8 ounce) package fresh mushrooms |
2 tablespoons butter |
2 tablespoons worcestershire sauce |
Directions:
1. Slice mushrooms in half.
2. Heat a large frying pan on medium heat.
3. Add butter and let melt.
4. Add mushrooms and sauté well.
5. Add Worcestershire sauce and stir well.
6. Sauté 5-10 minutes.
7. Be sure not to over cook.
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