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Prep Time: 10 Minutes Cook Time: 61 Minutes |
Ready In: 71 Minutes Servings: 6 |
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easy peasy meal for during the week Ingredients:
3 teaspoons olive oil |
1 brown onion, coarsely grated |
6 thin beef sausages |
1 carrot, coarsely grated |
2 zucchini, coarsely grated |
1 cup grated tasty cheese |
1/2 cup plain flour |
1 1/2 cups milk |
3 eggs |
Directions:
1. Preheat oven to 160°C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
2. Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
3. Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.
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