Easy Sausage Cheese Balls |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking. Ingredients:
1 pound sausage |
4 cups shredded cheddar cheese |
3 cups baking mix |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
3. Bake for 12 to 15 minutes. Serve hot.
|
|