Easy Sauces From Pudding Mixes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Last night we provided 24 servings of bread pudding with 3 sauces for our Church Bake Sale.... at our Spaghetti Supper and they were all gone before the evening was over... The bread pudding was made with leftover doughnuts and the sauces were made from pudding mixes. Read more ... vanilla, lemon and rum (add 1/4 cup rum to another vanilla pudding mix) Ingredients:
1 box 3 oz pudding mix; flavor your choice |
3 cups milk or more |
extract of your choice; optional |
Directions:
1. All you do is add at least an extra cup of milk to the pudding mix recipe so it is runny... you can add extra sugar or artificial sweetner if you like. Be sure to beat the pudding with your hand mixer according to the directions and voila, a sauce for bread pudding. Add a little of whatever extract or liquor you want to for a change in taste - like rum for a rum sauce.
2. Note: we used instant pudding mixes but you can use the kind that needs cooking - just be sure you add enough extra milk so it is runny when cool.
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