Easy Saturday Morning Crescent Caramel Rolls |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan. Ingredients:
1/4 cup caramel apple dip |
1 (8 ounce) can refrigerated crescent dinner rolls |
4 tablespoons butter (very soft) |
1/4 cup white sugar |
1 -2 teaspoon cinnamon |
1 cup chopped walnuts or 1 cup pecans, divided |
Directions:
1. Set oven to 375 degrees.
2. Butter a 9 or 10-inch round cake pan or pie plate.
3. Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
4. Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
5. Spread each rectangle with 1 tablespoon soft butter.
6. In a small bowl combine the sugar with cinnamon.
7. Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
8. Roll each rectangle pinwheel-style beginning at the short end.
9. Slice the roll into thirds.
10. Place cut side down into the pan with the caramel in it.
11. Bake for about 20-22 minutes or until golden.
12. Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
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