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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I enjoy sangria and this recipe sounded really good. Found on and originated from Cooking Lights magazine. Refrigeration time is cooking time. Ingredients:
1 (1 1/2 liter) bottle dry red wine, divided |
2 tablespoons brandy |
2 tablespoons triple sec (orange-flavored liqueur) |
1/3 cup sugar |
2/3 cup fresh orange juice |
2 tablespoons fresh lime juice |
2 tablespoons fresh lemon juice |
5 whole cloves |
3 whole allspice |
1 (3 inch) cinnamon sticks |
2 cups sparkling water, chilled |
8 orange wedges |
5 lemon slices |
5 lime slices |
Directions:
1. In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
2. Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.
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