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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy. Ingredients:
1 lb ground sirloin |
1/2 cup salsa |
1/2 cup italian seasoned breadcrumbs |
1/2 cup shredded cheddar cheese |
1 egg, lightly beaten |
3 garlic cloves, minced |
dried parsley |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
3. Season with parsley, salt, and pepper.
4. Transfer to a 5x9 inch loaf pan.
5. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
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