Easy Salsa Made With Canned Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this! Ingredients:
1 (28 ounce) can crushed tomatoes in puree |
3 bunches green onions |
3 jalapenos (seeded of you want a mild salsa) |
2 teaspoons red wine vinegar |
1 tablespoon cumin |
2 tablespoons garlic salt |
Directions:
1. Finely chop jalepenos (remember to seed them if you want a mild salsa).
2. Chop green onions into approximately 1/8 slices.
3. Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
4. Add crushed tomatoes and stir everything together.
5. Serve with tortilla chips.
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