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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quick and simple for breakfast lunch or dinner! Ingredients:
1/2 cup flour |
5 eggs |
60 g butter, softened |
1 (200 g) can red salmon, drained and flaked |
1 onion, finely diced |
fresh ground black pepper |
60 g grated cheese |
Directions:
1. Place flour,eggs and butter in a food processor and process to combine.
2. Pour mixture into a pie plate.
3. Top with the salmon, onion and pepper to taste.
4. Sprinkle with cheese.
5. Bake at 180 degrees C for 35 minutes or until set and top is golden brown.
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