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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace. Ingredients:
1 (16 ounce) can salmon |
2 eggs, beaten |
1/2-1 cup milk |
1 cup cracker crumb |
salt, pepper and garlic powder to taste |
Directions:
1. Drain salmon and pick out bones.
2. Mix all ingredients together and press into a 9 inch glass pie plate.
3. Bake at 350 degrees for 45 minutes.
4. Cut in wedges and serve.
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