 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
I love salmon loaves. I have tried several and this is my favorite. Ingredients:
16 ounces salmon, drained and flaked |
1/2 cup mayonnaise |
1 cup dry breadcrumbs |
1 (10 1/2 ounce) can cream of celery soup |
1 egg |
1/2 cup minced onion |
1 tablespoon lemon juice |
pepper |
2 tablespoons margarine |
2 tablespoons flour |
1 cup milk |
salt and pepper, to taste |
Directions:
1. Mix all loaf ingredients together.
2. Shape into loaf.
3. Bake at 350 for 1 hour.
4. Top with white sauce.
5. SAUCE:.
6. Melt margarine in heavy saucepan.
7. Add flour
8. Cook 1 minute, stirring constantly.
9. Gradually add milk and cook over medium heat until thick and bubbly.
10. Add salt and pepper.
|
|