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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess. Ingredients:
1 (16 ounce) can salmon, well-drained (pink or red) |
1/3 cup ranch dressing (more if desired) |
1/2 teaspoon garlic powder (or to taste) |
2 teaspoons lemon juice |
Directions:
1. Mix all ingredients together very well.
2. Cover and refrigerate until ready to serve.
3. Serve on crackers.
4. Enjoy!
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