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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night.Carol Callahan, Rome, Georgia Ingredients:
1/3 cup chopped onion |
1/4 cup crushed saltines |
1 egg white, lightly beaten |
2 tablespoons 2% milk |
1 tablespoon prepared horseradish |
1/4 teaspoon salt, optional |
1/8 teaspoon pepper |
1 pound lean ground beef (90% lean) |
1 jar (12 ounces) beef gravy |
1-1/4 to 1-1/2 cups sliced fresh mushrooms |
2 tablespoons water |
hot cooked noodles, optional |
Directions:
1. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
2. In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a meat thermometer reads 160°.
3. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired. Yield: 4 servings.
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