Easy Rum and Raisin Ice Cream |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy and refreshing dessert I discovered in an old supermarket magazine. Ingredients:
3/4 cup raisins |
1/2 cup walnut halves |
1/3 cup dark rum (bundeberg rum works well) |
1 liter vanilla ice cream, softened |
Directions:
1. Preheat oven to 180°C (350°F). Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.
2. Meanwhile, in a pan combine raisins and rum. Cook over medium heat for 2-3 minutes (or till heated through). Set aside, covered until cooled to room temperature.
3. In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.
4. Spoon ice-cream mixture into a metal container and cover with foil. Place in the freezer for 4 hours or until firm.
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