Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 17 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 15 Servings

Change number of servings
US Metric
Change
  • 1 package dry yeast (about 2 1/4 tsp)
  • 1 1/4 cups warm water (100o to 110o)
  • 2 tbsp sugar
  • 1 large egg, beaten
  • 1 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1 2/3 cups bread flour
  • cooking spray

Directions

Step By Step View
  • 1 Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
  • 2 Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  • 3 Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
  • 4 Preheat oven to 375°.
  • 5 Uncover rolls, and bake at 375° for 17 to 20 minutes or until lightly browned. Serve warm.

Directions

View All Steps
1. Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
2. Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
3. Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
4. Preheat oven to 375°.
5. Uncover rolls, and bake at 375° for 17 to 20 minutes or until lightly browned. Serve warm.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top