Easy Rosemary Parsley Bread |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 9 |
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Suitable for beginners :D Extremely easy to make; takes merely 5mins to prepare and cook! A good way to finish up your leftover bread loafs. Ingredients:
4 slices bread (wholemeal or multigrain or white) |
1/2 tablespoon margarine |
1 pinch dried rosemary |
1 pinch parsley flakes |
Directions:
1. Cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
2. Spread Margarine onto both sides of the bread pieces.
3. Sprinkle your dried rosemary and parsley flakes onto the bread pieces.
4. Pan-fry the bread under small fire until you smell the aroma of the herbs.
5. Voila! Your slightly crisp, fragrant Rosemary Parsley bread is ready!
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