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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 12 |
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this recipe came from a ground beef cookbook. it is easy like it's title, and tastes good. i cut the recipe in half, because it was way too much for my family. it also needs a dipping sauce, like sweet and sour sauce. Ingredients:
1 (16 ounce) cooked and drained ground beef |
1 (16 ounce) package coleslaw mix |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon ground ginger |
onion powder |
2 (16 ounce) packages refrigerated egg roll wraps |
1 tablespoon all-purpose flour |
vegetable oil (for frying) |
Directions:
1. in a bowl, combine the first six ingredients.
2. mix well.
3. place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
4. fold bottom corner over filling.
5. fold sides toward center over filling.
6. in a small bowl, combine flour and enough water to make a paste.
7. moisten top corner with paste.
8. roll tightly to seal.
9. repeat.
10. in an electric skillet, heat 1 inch of oil, to 375 degrees.
11. fry egg rolls for 3-5 minutes or until golden brown.
12. note- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
13. .
14. .
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