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Easy Roasted Red Kidney Beans With a Kick (Vegan)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 8
Need to get both simple carbs and a good protein quotient in after a workout? I've been on a roasting frenzy lately with various legumes to have a quick, hot, nutritious dish that doesn't yield much (since I'm cooking for just me.) I use All-Purpose Mexican Seasoning but storebought works too. This is great to have with a salad, piece of bread or fruit but would also make a nice side dish for a sit-down dinner. Simple and cheap too!
Ingredients:
1 (15 1/2 ounce) can red kidney beans
1 tablespoon olive oil
2 teaspoons mexican seasoning (all-purpose mexican seasoning)
1/4 cup nutritional yeast
Directions:
1. Rinse and drain the kidney beans and put them into a tossing bowl.
2. Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated.
3. Put the beans into a baking dish and cover it with foil, loosely venting on the side. Bake at 400F for 15 minutes.
4. Remove the foil and bake for an additional 10 minutes.
By RecipeOfHealth.com