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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The easiest, most delicious side dish ever. Great for holidays, parties, etc. Ingredients:
2 lbs asparagus |
2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
Directions:
1. Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
2. With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
3. Sprinkle with salt and pepper.
4. Roast at 400 degrees for 5-10 minutes.
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