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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 25 |
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I haven't tried this yet but I found in at the grocery store in a Game Day Greats recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp. Ingredients:
1/2 cup hot pepper sauce |
1/4 butter, melted |
36 ritz crackers, finely crushed (about 1 1/4 cups) |
25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined |
3/4 cup kraft roka blue cheese dressing |
4 stalks celery, cut into thin sticks |
Directions:
1. Heat oven to 350 degrees.
2. Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
3. Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
4. Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
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