Easy Rice Krispies Peanut Butter Crunchies (No Bake) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 30 |
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This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make - work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy. Ingredients:
4 1/2 cups rice krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes) |
1/2 cup light brown sugar |
1/2 cup white sugar |
1 cup corn syrup |
2 teaspoons vanilla |
1 1/2 cups peanut butter (smooth or crunchy) |
1/3 cup chopped salted peanuts |
Directions:
1. Spray a large cookie sheet or line with waxed paper.
2. Place the cereal and chopped peanuts in a large bowl; set aside.
3. In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
4. Boil for about 2 minutes at a full boil.
5. Remove from heat mix in the vanilla then the peanut butter until well combined.
6. Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
7. Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
8. Cool until firm.
9. Delicious!
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