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Easy Rhubarb Upside Down Cake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 8
A easy delicious cake/dessert.
Ingredients:
1 (18 ounce) package lemon cake mix or 1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups rhubarb, cut up 1/2 inch pieces
6 teaspoons minute tapioca
1 1/2 cups sugar
1 (3 ounce) package strawberry jell-o gelatin dessert or 1 (3 ounce) package raspberry jell-o gelatin
Directions:
1. Preheat oven to 350 degrees.
2. Grease 9x13inch pan.
3. Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
4. Prepare cake mix according to package directions and pour over Rhubarb mixture.
5. Bake 1 hour.
6. Serve with whipped cream.
By RecipeOfHealth.com