1 (18 ounce) package lemon cake mix or 1 (18 ounce) package white cake mix |
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
4 cups rhubarb, cut up 1/2 inch pieces |
6 teaspoons minute tapioca |
1 1/2 cups sugar |
1 (3 ounce) package strawberry jell-o gelatin dessert or 1 (3 ounce) package raspberry jell-o gelatin |