Easy Refrigerator pickles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp. Ingredients:
4 cups sugar |
4 cups vinegar |
1/2 cup salt |
3 onions, sliced thin |
1 1/2 teaspoons turmeric |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons mustard seeds |
1 gallon cucumber, sliced |
Directions:
1. Mix sugar, vinegar,salt,spices, DO NOT HEAT.
2. Sterilize 3 large jars, (like peanut butter).
3. Place one sliced onion in each jar, fill with sliced cucumbers.
4. Pour syrup to top ofjar and put on lids.
5. Place in refrigerator.
6. Ready to eat in 5 days.
7. Keeps 1 year in refrigerator.
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