Easy Refrigerator Pickles |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 56 |
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Ingredients:
6 cups thinly sliced cucumbers |
2 cups thinly sliced onions |
1 1/2 cups sugar |
1 1/2 cups vinegar or 1 1/2 cups apple cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seed |
1/2 teaspoon ground turmeric |
Directions:
1. In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
2. In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
3. Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
4. Cover tightly.
5. REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).
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