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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple to put together, but delicious. I hope you enjoy it as much as we do! Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
4 fresh tomatoes, diced |
2 cups chicken broth |
1/2 teaspoon dried basil |
1 1/3 cups uncooked white rice |
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.
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