Easy Ravioli Lasagna - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 10 |
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The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz Ingredients:
1 1/2 lbs lean ground beef |
1 large yellow onion, chopped |
1 tablespoon packed light brown sugar |
1 (28 ounce) jar pasta sauce with mushrooms |
1 (25 ounce) package frozen cheese ravioli |
5 cups mozzarella cheese, shredded |
Directions:
1. Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
2. Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
3. Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
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