Easy Raspberry Mousse Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Wonderfully easy filling recipe using just 3 ingredients. This will fill 2 9 x 13 cakes or one cake w/ a thick layer. Very nice light flavor w/ delicate sweetness! Ingredients:
1 8 oz package cream cheese, softened |
1 15 oz jar polander seedless rasberry all fruit |
1 8 oz tub cool whip |
Directions:
1. Whip cream cheese in mixer
2. Add all fruit and combine well
3. Whip in cool whip
4. Refrigerate for 30 minutes to set.
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