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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun. Ingredients:
4 1/2 cups flour |
4 1/2 teaspoons dry yeast (2 8g packages) |
1 cup milk |
3/4 cup water |
1/2 cup margarine or 1/2 cup butter or 1/2 cup oil |
1/3-1/2 cup white sugar |
1/2 teaspoon salt |
Directions:
1. Mix 2 C flour& yeast in a large bowl.
2. In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
3. Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
4. Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
5. Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
6. Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
7. Bake in preheated 400 degree oven 12-15 minutes.
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