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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many tried and true recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty. Ingredients:
1 (9 inch) pie crusts (purchased frozen crust) |
3 eggs |
1 1/2 cups whipping cream (unwhipped) |
1 cup swiss cheese or 1 cup monterey jack cheese |
1 cup cheddar cheese |
mushroom, from jar drained (optional) |
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package frozen spinach |
1 cup ham or 1 cup bacon or 1 cup shrimp or 1 cup crab, chopped |
Directions:
1. Bake crust for about 15 minutes.
2. Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
3. Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
4. Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
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