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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Super easy and delicious pumpkin pie, My Family's FAVORITE!! Ingredients:
16 ounces canned pumpkin |
14 ounces sweetened condensed milk |
2 eggs |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1 (9 inch) deep dish pie shells |
Directions:
1. Beat together the pumpkin, sweetened condensed milk and the two eggs, until smooth.
2. Add 1 teaspoons cinnamon, 1/2 teaspoons salt, 1/2 teaspoons ginger, 1/2 nutmeg, mix together until smooth and well blended.
3. Pour pie mixture into a 9-inch - deep dish pie shell. Preheat the oven to 425°. Bake the pie for 15 minutes, then reduce the oven temperature to 350° for 25-30 minute or until knife inserted int he center come out clean. Cool before cuttting.
4. Garnish with whipped cream or ice cream.
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