Easy Pumpkin Black Walnut Bread (Cake) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner. Ingredients:
3/4 cup sugar |
1/2 cup milk |
3 cups complete biscuit mix (i use bisquick) |
1 egg |
1 1/2 cups pumpkin pie filling (i use libby's) |
1 teaspoon pumpkin pie spice |
1/2 cup finely chopped black walnut |
Directions:
1. Mix ingredients together. Receipe makes two 4”x 8” loaves.
2. Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
3. (Refrigerate leftovers, as it will get moldy fast if left out.).
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