Easy Pulled Pork Sandwiches |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 6 |
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You won't believe how simple this barbecue is to prepare. These pulled pork sandwiches are perfect for a football Saturday, an outdoor get-together, or a weeknight dinner. Ingredients:
1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces |
1 (14.5-ounce) can diced tomatoes, undrained |
1/2 cup finely chopped onion |
1/4 cup finely chopped celery |
1/4 cup barbecue sauce |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
6 (1.6-ounce) light wheat hamburger buns, toasted |
Directions:
1. Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
2. Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.
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