Easy Pressure Cooker Roast With Gravy |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix. Ingredients:
3 lbs beef chuck roast (bone free) |
1 large onion, diced |
1 cup baby carrots |
1 (1 1/4 ounce) package brown gravy mix |
1 (14 1/2 ounce) can beef stock (low sodium) |
1/2 teaspoon garlic powder |
black pepper (to taste) |
Directions:
1. To seal roast, sear all sides in skillet with a little oil.
2. Place roast in pressure cooker pan.
3. Sprinkle with garlic powder and gravy mix.
4. Pour beef stock over.
5. Toss onions, carrots and any other items you want.
6. Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
7. Remove from heat and let stand for 5 minutes.
8. Run under cold water to release the pressure and serve.
9. If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.
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