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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Easy to put together for a family meal Ingredients:
2 (20 ounce) bags simply potatoes diced potatoes with onion |
1 (10 1/2 fluid ounce) can cream of chicken soup |
1 (10 1/2 fluid ounce) can cream of celery soup |
1 (14 ounce) can chicken broth |
10 1/2 fluid ounces soup can milk |
Directions:
1. Place 2 bags of potaoes into either a large pot or slow cooker. Then chicken broth, cans of cream soup. Mix milk in cream soup cans to get out left over soup - about a can of milk.Cook thru and potaoes are soft. Salt and pepper to taste. Add cheese, bacon and green onions to top of soup. Use low fat or fat free cream soups and low sodium chicken broth.
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