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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ok, so its not exactly low fat. But if you are looking for a quick, tasty, and filling meal, you have found it. Ingredients:
6 -8 medium potatoes, peeled and cubed |
1 large onion, chopped |
2 (8 ounce) cartons sour cream and chive dip |
1 jar hormel real bacon bits |
1 cup margarine |
salt and pepper |
milk |
Directions:
1. Boil potatoes and onion in large pot until potatoes are tender.
2. Drain off water and add margarine, sour cream, and bacon bits.
3. Add enough milk for desired consistency.
4. Season to taste.
5. Bring to a boil, then reduce heat and simmer until ready to serve.
6. Serve with crackers, croutons, or loaf bread.
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