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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I JUST THREW THESE TOGETHER ONE DAY WHILE MAKING REGULAR PANCAKES. Ingredients:
1 medium potato shredded(i leave the skin on) |
any brand of complete pancake mix |
water |
oil to fry |
Directions:
1. IN MEDIUM BOWL PLACE SHREDDED POTATOES AND ADD
2. ABOUT A CUP OF PANCAKE MIX AND ENOUGH WATER TO MAKE
3. A THICK BATTER.
4. HEAT PAN ON MED-HIGH HEAT
5. ADD OIL
6. THEN ADD POTATO/PANCAKE MIXTURE TO PAN WITH LARGE
7. SPOON - FLATTEN OUT SLIGHTLY
8. LET BROWN ON FIRST SIDE THEN CAREFULLY FLIP OVER
9. BROWN ON OTHER SIDE-ABOUT 3 - 5 MINUTES PER SIDE
10. DON'T LET THEM BURN.
11. SERVE WITH BUTTER AND SYRUP OR ALSO GOOD WITH SOUR CREAM.ENJOY!
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