Easy Potato Chip Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired. Ingredients:
1 (20 ounce) package potato chips, crushed |
1 (16 ounce) container sour cream |
3 lbs chicken breasts |
1 tablespoon garlic powder |
1/2 cup butter, melted |
Directions:
1. Grease an 8 x 8-inch baking dish (for 3-4 breasts).
2. Set oven to 425 degrees.
3. Place sour cream in a medium bowl.
4. Coat all sides of the chicken in sour cream.
5. Coat with crushed potato chips.
6. Place chicken in greased baking sheet.
7. Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
8. While the chicken is baking, melt butter; add garlic powder to butter, mix.
9. Set oven back to 450 degrees.
10. Remove chicken from oven; brush with melted butter/garlic mixture.
11. Return to oven and bake for additional 5 mins, or until chicken is golden brown.
12. Delicious!
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