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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10. Ingredients:
4 medium potatoes, peeled and cooked |
2 tablespoons butter or margarine, melted |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 to 4 tablespoons milk |
1 cup (4 ounces) shredded cheddar cheese, divided |
3/4 cup diced fully cooked ham |
1/4 cup finely chopped onion |
1/4 cup finely chopped green pepper |
Directions:
1. In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese. Yield: 4-6 servings.
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