Easy Pot Roast and Veggies + Gravy (Crock Pot) |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner. Ingredients:
3 -4 lbs chuck roast |
4 medium potatoes, cubed |
4 medium carrots, sliced or 1 lb baby carrots |
2 celery ribs, sliced thin (optional) |
1 (1 ounce) envelope dry onion soup mix |
3 cups water |
2 -3 tablespoons flour |
Directions:
1. Put roast, potatoes, carrots, and celery in slow cooker.
2. Add onion soup mix and water.
3. Cover, cook on low 6-8 hours.
4. To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
5. Pour juices into saucepan and bring to boil.
6. Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
7. Stir into juices in pan until thickened.
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