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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Easy recipe for mouth watering pork ribs Ingredients:
salt (i use gray salt, an unprocessed sea salt from france) |
black pepper |
1 pork rib rack (about 3 pounds) |
20 freshly cut pineapple chunks |
2 tablespoons water |
heavy duty aluminum foil |
12 ounces of your favorite barbecue sauce (i like the one made by jack daniels) |
Directions:
1. First - have your butcher remove the silver skin from the back of the ribs.
2. Rub salt and pepper modestly on both sides of ribs (or use a readily available meat rub from a good grocery store.
3. tear off several sheets of heavy duty aluminum foil - put a couple of tablespoons of water on the aluminum foil.
4. place ribs on the foil (the water will be under the arch. .
5. put numerous strips of fresh pineapple on top of the ribs.
6. tightly seal the ribs in the aluminum foil.
7. put in a pre-heated 275 degree oven for 1 hour and 30 minutes.
8. remove from oven, and carefully open the aluminum foil package.
9. push the pineapple strips aside, and pour a liberal amount of sauce on the ribs - replace the pineapple.
10. reseal the aluminum package and return to oven for an additional 15 minutes).
11. remove the package from the oven - put on as baking sheet - turn on the broiler - broil (about 6 inches from broiler elements) for 3-5 minutes, or put on grill for the same time, until the sauce is bubbling.
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