1/2 cup(s) olive oil |
1/3 cup(s) soy sauce |
1/4 cup(s) red wine vinegar |
1 whole(s) lemons juiced |
1-2 tablespoon(s) worchestershire sauce |
1-2 tablespoon(s) fresh parsley finely chopped |
2 teaspoon(s) dry mustard |
freshly cracked pepper to taste |
4 clove(s) garlic peeled and minced |
1-1 pound(s) pork tenderloin silver skin removed |