Easy Pork Grillades Over Panko-Crusted Grits Patties

Prep Time: 30 Minutes

Cook Time: 25 Minutes

Ready In: 55 Minutes

Servings: 1

Ingredients:

panko-crusted grits patties

1 1/4 pounds boneless pork loin chops

1/4 cup all-purpose flour

2 teaspoons old bay seasoning

4 tablespoons olive oil, divided

1 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

2 cups sliced baby portobello mushrooms

1 (14.5-oz.) can diced tomatoes with garlic and onion

1/2 cup low-sodium chicken broth

1 1/2 teaspoons chopped fresh or 1/2 tsp. dried thyme

3/4 teaspoon chopped fresh or 1/4 tsp. dried oregano

1/4 to 1/2 tsp. dried crushed red pepper

1/4 teaspoon salt

Directions:

1. Prepare Panko-Crusted Grits Patties; keep warm.
2. Trim fat from pork chops, and cut pork crosswise into thin strips. Combine flour and Old Bay seasoning; dredge pork in flour mixture.
3. Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
4. Repeat procedure with 1 Tbsp. oil and remaining pork. Remove pork from skillet.
5. Sauté celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds. Add mushrooms, and sauté 2 minutes. Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes. Add pork; cover, reduce heat, and simmer 5 minutes. Serve over Panko-Crusted Grits Patties.

By RecipeOfHealth.com