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Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 46 |
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This spicy dish will warm you up on a cold winter's night Ingredients:
1 can pinto beans |
1 can diced tomatoes |
2 jars 505 green chili (i use medium) |
2 tsp crushed garlic |
1 diced onion |
1.5 lb pork loin roast |
sour cream |
grated cheddar cheese |
tortilla chips |
Directions:
1. Drain and rinse beans. Combine all ingredients in Crock Pot. Cook on low for 6-8 hrs.
2. Remove pork and shred. Return pork to Crock pot.
3. Serve with sour cream, cheese and tortilla chips.
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