Easy Pork Chops in Savory Mustard Sauce |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy! Ingredients:
2 tablespoons flour |
1 tablespoon mustard powder |
1 teaspoon season salt |
1/8 teaspoon black pepper |
4 pork chops (3/4-in thick) |
1/4 cup oil |
2 teaspoons mustard powder |
1 cup water |
1/2 cup chopped onion |
2 tablespoons ketchup |
2 tablespoons orange marmalade |
1 tablespoon soy sauce |
1 tablespoon dijon mustard (hellman's dijon is fine) |
Directions:
1. In a bowl, combine the first four ingredients.
2. Dredge pork chops in flour mixture.
3. In a skillet brown chops on both sides in oil, about 8 minutes.
4. Combine all the mustard sauce ingredients; pour over pork chops.
5. Cover and simmer until meat is tender, about 20 minutes.
6. Spoon sauce over chops when serving.
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