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Prep Time: 20 Minutes Cook Time: 580 Minutes |
Ready In: 600 Minutes Servings: 6 |
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This recipe came from the Slow Cookers section of the cookbook 365 Easy One-Dish Meals . It's so good and a great meal to come home to at the end of a long day! Ingredients:
2 (7 ounce) cans green chili salsa |
1 (7 ounce) can diced green chilies |
1 1/2 lbs boneless pork shoulder |
1 lb fresh tomatillo |
9 garlic cloves |
2 carrots |
1 large potato |
1 large onion |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 medium tomatoes |
1/2 cup chopped fresh parsley |
1/2 cup sour cream |
12 flour tortillas |
Directions:
1. Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
2. Cut the pork int 1/2 cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4 chunks. Halve the onion and cut into 1/4 slices.
3. Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
4. Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
5. Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.
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