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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe I found in an old church cookbook works. I used earth's best baby food Ingredients:
1/2 cup canola oil |
1/2 cup unsweetened applesauce |
2 cups sugar |
1 ounce red food coloring |
2 (3 ounce) jars plum baby food |
2 cups sifted flour |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
3 eggs |
1 cup chopped walnuts |
3 ounces cream cheese, softened |
1 tablespoon milk |
1 teaspoon vanilla |
1/8 teaspoon salt |
2 1/2 cups powdered sugar |
Directions:
1. Combine first nine ingredients in a large bowl and beat with electric mixer for three minutes.
2. fold in nuts.
3. pour into a greased bundt.
4. bake at 325 degrees for 1 hour 15 minutes.
5. cool and ice.
6. To make icing beat together Cream cheese, vanilla, milk and salt.
7. gradually add powdered sugar and beat until creamy.
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