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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is the easies pizza sauce to make. My son and I came up with this sauce. You need few ingredients and I think you will probably have all of them on hand. This will make 3 or 4 pizzas depending on their size. Cooking time is the time the sauce has to simmer. I have not tried freezing the sauce, but I think it would freeze well. Please feel free to adjust the seasoning to your liking. Ingredients:
3 tablespoons olive oil |
1 carrot, grated |
1 small onion, grated |
1 (28 ounce) can crushed tomatoes with their juice |
1 tablespoon italian seasoning |
salt and black pepper |
Directions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the onion and carrot and cook, until softened, about 8 minutes, stir occasionally.
3. Add the tomatoes with juice, italian seasoning, salt and black pepper. Turn up the heat and bring to a boil.
4. Once it boils turn the heat to low and simmer for 2 hours.
5. Carefully puree with an immersion blender or in your blender until very smooth.
6. Let it cool before putting on pizza.
7. This can be refrigerated for up to a week.
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